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Nisin
Nisin
Nisin Can effectively inhibit cause food spoilage of many gram positive bacteria.It can be used as a careful deployment of soft drinks and juice preferred sour agent.and control pH value and improving fermentation purity| PRODUCT NAME: | NISIN | |
| SYNONYMS: |
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| FORMULA: | C143H228O37N42S7 | |
| MOLECULAR WEIGHT: | 3348 | |
| PROPERTIES: | white or yellowish powder | |
| EINECS NO.: | 215-807-5 | |
| CAS NO.: | 1414-45-5 | |
| HS CODE: | 2940000000 | |
| SPECIFICATION: | Inspection Standard |
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| Components: | Guaranteed Analysis: | |
| Appearance | white or yellowish powder | |
| Activity | 1000 IU/mg min | |
| Sodium Chloride: | 50% min | |
| Heavy metals | 10 ppm max | |
| Arsenic | 3 ppm max | |
| Loss on drying | 3% max | |
| Pathogen | Absent | |
| E. coli | Negative/25g | |
| Samonella | Negative/25g | |
| PACKAGING: | 500g net plastic bottle, 10kg net per carton | |
| QUANTITY/CONTAINER: |
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| HANDLING&STORAGE: | Kept in a light-proof, dry and cool place | |